
Riviera's favorite Everyday White Wine – summery, fresh, and light, made with love from Le Marche
Juicy, velvety, fresh & harmonious - the Primo Ballo - Tenuta di Fra
Grape variety: 100% Verdicchio dei Castelli di Jesi
Color: Yellow with greenish reflections
Aroma: Notes of peach, apple, tea leaves, broom, and acacia flowers
Taste: Broad on the palate, velvety, fresh, and harmonious with lovely juiciness and acidity; well-balanced and persistent with a pleasant finish of tropical fruits
Food pairing: Fish soup, spaghetti with clams, scampi risotto, mixed fried seafood, light meats, and excellent as an aperitif
Quick Facts
GRAPE VARIETY: 100% Verdicchio dei Castelli di Jesi
VINEYARD LOCATION: Morro D’Alba
ALTITUDE: 180 m
BOTTLE PRODUCTION: 5,000
TRAINING SYSTEM: Guyot
VINES PER HECTARE: 5,700
HARVEST TIME: Early September
HARVEST METHOD: Hand-picked
FERMENTATION: At controlled temperature for approx. 15 days
MALOLACTIC FERMENTATION: No
YIELD PER HECTARE: 90 quintals
MATURATION: In stainless steel tanks for 6 months
AGING: In bottle for 2 months
ALCOHOL CONTENT: approx. 12%–12.5% Vol.
ACIDITY: 5.8 g/l
RESIDUAL SUGAR: 5.3 g/l
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